Tampilkan postingan dengan label Cook. Tampilkan semua postingan
Tampilkan postingan dengan label Cook. Tampilkan semua postingan

24.12.13

Early Christmas Cookies

Ho ho ho! ;)


Christmas is near. I smell joyful and happy feelings everywhere!
Yup, Christmas is very near now.
In Indonesia, it's tomorrow, so we'll have Christmas Eve tonight ;) time to spend it with our loved ones.

Pardon me for another food post, I just can't help, with this holiday atmosphere flowing.
And guess what, this is the first time I've ever made cookies.
Got the recipe from Gimme Some Oven *again and turned out this is the best cookies I've ever made. Of course *roll eyes

Made this for a Christmas Gift to Mr. Boss right there. *poke poke
I'm just so romantic. *ha ha.




Happy Christmas!
May the joyful feelings and the magic of Christmas blessed you and your loved ones. Cheers!




Thanks for reading.
- Irene

24.11.13

Yes I'm a Brownies fan!

Hello again!
Back with another food post. Yumm.




I had couple of free hours last week and decided to make something sweet. I haven't touch my oven since maybe two, three months? And definitely miss my kitchen stuff D: And I was thinking, I have a bottle of Baileys at home, so why not make some brownies? And here it is!

I got the recipe from gimmesomeoven - Found another great site for cooking!








You know, the thing about sweets is, you can never get enough. RIGHT?
I ended up biting and munching until the very last bite. *Uh-oh*
Baileys + brownies = Killing Fatty machine!


What do you think? ;)




Thanks for reading!
Irene.

6.9.13

August 17th, '13

For some of you who doesn't live in Indonesia, maybe 17th August is just an usual day. But in Indonesia, it's our Independence day! For me? It's another my very, very big day in a year: My hubby's birthday!


Saturday, August 17th.
Well I kinda freaked out about the preps, since I haven't done anything except for window-shopping his gift.
*Should I make cupcakes, or cake? Chocolate or cheese? When should I buy the gift? Does he gonna like it?* Etc, etc, etc. The next big surprise is, because our Independence day was on Saturday, that means we had extra weekend holiday. His family were planning on spending his birthday at Batu. Short two-days escape. And he asked me to go with him and his fams, along with my lil' bro too. How can I say no, with that puppy look? *sigh

Long story short, I managed to keep everything done just in time! We went on saturday morning, so I tried to finish everything on Friday (luckily I don't have any lecture on friday, so I can focus on preps.) My plan was fixed: 1. Chocolate cake, with chocolate frosting and some Oreo toppings; and 2. Creamy Fettuccine Carbonara with smoked ham. He looooovvvesss those. Well basically he just loves to eat anything :p
The cake went smoothly. The pain-in-the-ass problem is.. The frosting! It turned out so buttery.. Almost like water bath. And I'm like whaaaaat? Sh*t.. Bla,bla, bla, I did everything I can to fix the frosting, and in next 2 hours, the cake was finally done! yeaaay! It's already 9pm or so, and I'm very tired.. But I went to bed thinking about my cake and I couldn't believe that I really can make one :') It's my first time.

Next morning I cooked the Fettuccine (well it's for substitute for noodles. Chinese's tradition: you have to eat noodles on your birthday, so you can have a long life.) No problem because I made it several times before. Packing, packing, preparing, etc, then We started our trip!

Arrived at Batu, at Singhasari Resort as our Hotel. It was a very good place to stay. Warm and friendly and refreshing. And the food is quite good, too. Passed our afternoon with walked around the resort. took pics, and even spent some time swimming ;)


My hubby, his big sister and my lil bro.

I really love this gazebo!

Later on night we found the perfect spot to take pics and brought the cake along, so he can blow the candle birthday ;) 
HAPPY BIRTHDAY, Mr. Boss
Really hoping your years ahead will be more awesome. And success. Loveyouuuuu :*

The birthday boy :*



Sunday, August 18th
Woke up 5am to a very beautiful sunrise. We decided to take a little walk. But the air was so cold.. I'm freezing!



Another thing: there's a wedding chapel here on the resort. My room balcony was facing right to this chapel.


Got hungry, so we ate a few bites ;)

After breakfast, we were getting ready for our next stop: Eco Green. Yay! After finished packing we took some selfies around the hotel ;)



There's a bar there with a unique and beautiful interior, take a look:



Time to leave this beautiful resort! Headed to Eco Green ;) But we stopped at KUD Batu to drink some milk. Do you know that Batu has a veeeery delicious milk? It's a must-try.
Arrived at Eco Green!


Eco Green has everything you have to know about nature. Animals, Environments, Places and twc, with entertainments. t's a very unique place to explore! You're gonna need a looong time because you have to walk from one place to another. But it's worth it!







There's also a photobooth are, where you can take pics with the lovely parrots! These birds are soo cute.





It's an eagle, everybody. And he's so heavy!


And there's this place I love most <3



Last selfies ;)

What do you think, fellas? :)



Thanks for reading!
Irene

29.3.13

Mac 'n Cheese Pie


I've mentioned before on my earlier post about how I love cooking nowadays, ryte? ;)
So this is one of my most favorite recipe of all, The Macaroni and Cheese Pie.
I got the recipe from some random recipe book, decided to try on it, and it turned out to be very good!
How can you resist Mac and Cheese?! They're just lovable!
Besides, you only need few ingredients: Tomatoes, Macaroni, Cheese, Flour, and Egg. And taraaaaa!




I might warn you something: once you eat this, you won't be able to stop. Well, unless your house is burning or something. Kidding!
If you want to try this recipe, you can click here for another similar recipe I found from Brown Eyed Baker. Pick one! PS: Have I told you how amazing she is? Okay, I've said it too many times. She's my Muse!
You can add some other ingredients too, I added sausage to the original recipe and they taste as just what I've expected. Very yum-yum!

Happy weekend everyone! :D


Thanks for reading!
Irene